-
Several business opportunities - component parts of the Integrated Developing Scheme described in Africans, Stop Being Poor! are listed in following table.
a-
SHEA BUTTER (5,
6, 7,
11, 12,
13)
b- BLUE GOLD (14,
15, 16,
17, 18,
19)
c- FREEZE-DRIED PAPAIN (20,
21, 22
and here) d-
KENAF (23,
24)
e- VEGETABLE OIL (25,
26, 27,
28)
f- CEREALS (30,
31, 32,
33)
g- FRUITS (34,
35, 36,
37, 38,
39, 40,
42, 43,
44, 45,
46)
h- ESSENTIAL OILS (47,
48, 49,
50, 51,
52)
i- ROOTS & TUBERS (54,
55, 56,
57, 58,
59, 60,
61, 62,
63, 64) j-
FOWL BREEDING (66,
67,
| -
FOWL BREEDING AS BUSINESS OPPORTUNITY: PART
II - INTRODUCTION TO POULTRY BREEDING
Last
delivery starts a new series of "Business Opportunities" dedicated
to fowl breeding. A brief general introduction about duck breeding shows how
it is possible to start
cheap with few couples of animals and grow big fast.
Indeed, fowl
breeding could be carried out either as a small scale family business (1,200
to 5,000 animals bred per year), at a medium scale industrial basis (50,000
to 200,000 animals bred per year) or at very large intensive scale (up
to several millions of animal bred per year).
-
Empowering several thousand of people in rural areas to operating small scale
poultry breeding operations would help implementing the Strategy
here available.
Indeed, birds raised by rural folks represent for
each operator a "Feather-Wallet" that could be used to trade,
exchange and barter staples and supplies.
Further, large slaughterhouses
and broilers entities could be setup to buy birds from small operators.
Table
1 below shows the Percentage Contribution of Birds From Family Operations
In African And Asian Countries to the Total Poultry Population.
One
sees that the contribution is very high in selected countries. However, it is
important to notice that family operations, as implemented in most African countries,
had not yet yielded full potential in productivity and quality because the birds
are not fed enough on a regular basis. Worse, most of the time they are left alone
wandering around pecking for their own diet.
Indeed, familial small scale
operations'
productivity
and quality levels (for eggs and birds) could be highly improved first if research
and development works are carried out on village chickens to
increase protein supply's intake; and, second, if birds are submitted to systematic
medical care.
Anyone interested to improve family
operations' productivity may consult the remarkable studies carried out by E.B.
Sonaiya from the Department of Animal Science, Obafemi Awolowo University,
Ile-Ife, Nigeria on how
to feed chickens with locally produced feeding supplies.
Table
1 - Percentage Contribution of Birds From Family Operations
In African
And Asian Countries to the Total Poultry Population - Source |
Countries |
% Contribution |
Reference |
Sri
Lanka | 28 |
Fonseka (1987) |
Zimbabwe | 30 |
Kulube (1990) |
Cameroon | 65 |
Agbede et al (1990) |
Cote
d'Ivoire | 75 |
Diambra (1990) |
Kenya | 80 |
Mbugua (1990) |
Gambia | 90 |
Andrews (1990) |
Malawi | 90 |
Upindi (1990) |
Nigeria | 91 |
Adene (1990) |
Ethiopia | 99 |
Alamargot (1987) |
Bangladesh | 99 |
UNDP/FAO (1983) |
Medium
industrial scale operations existing in most of West African countries (Nigeria
excepted) are having increasing difficulties competing with the dumping selling
prices of frozen chickens imported from Europe.
In fact, several medium
scale operations closed down during the last years of the 1990's because operators
do not have a perfect control on the supply line and costs of feed. Therefore,
they cannot adjust their products' selling prices to compete against dumping selling
prices of imported poultry products. Although these imported products are second
quality left off (rumps, hindquarters, broken legs, pieces of aisles) - that are
raw materials used in European countries to produce canned feed for cats and dogs.
These second quality poultry products are bundled with large pieces of poultry,
which have overpass the selling date set by European sanitary bodies.
Further,
during the export dispatching period from Europe to Africa - one to two weeks,
plus the time required to clear through customs (that may take several days)
the cold-chain is broken several times rendering the products dangerous for
human consumption.
Only
in Nigeria (120,000,000 inhabitants and in Southern African countries - South
Africa in particular (see Table 2 below) - exist large scale operations.
Table
2- Key Figures About South Africa Poultry Industry |
South
Africa Population | +43
million 2004 | Chicken
meat consumption per capita/ year | 125
kg (est. 2001) | Chicken
production (metric tons) | 460,000
(2001) | Poultry
meat import (metric tons) | 85,000
(est. 2001) | Poultry
meat export (metric tons) | 18,000
(est. 2001) | Laying
hens (millions) | 29.5
(2001) | Egg
production (metric tons) | 342,000
(2001) | Source:
FAO and website available
here |
South
Africa as a broiler nation ranks 28th in the world. The industry is concentrated
into few (around 10) vertically integrated companies that account for three quarters
of the national broiler output. Since 1990-1995, poultry meat consumption surpassed
the total consumption of other kinds of meat. Indeed, South African consumers
shifted away from red meat because of the rising obesity problem occurring in
South Africa's population.
South Africa's poultry industry is 93% self
sufficient - contrary to the trend in other African nations as shown in
Table 4, which reveals that the continent is a net importer at 90%.
The per capita egg consumption in South Africa is 5.5 kg. The highest of the continent.
The United Nations Food and Agriculture Organization (FAO) estimated Nigeria
poultry population to be in the range of 175,000,000 million in 1987 and 200,000,000
in 2002. Figures that reveal a very slow growth rate of Nigeria's poultry industry.
-
MASTERING QUALITY AND PRODUCTION COSTS IS THE RECIPE TO
MAKING PROFITS
In
Africa, a medium scale poultry breeding operation needs to meet following conditions
to make profits and resist imported chicken's competition:
-
First, operators have to build up a feeding supply line based on local agricultural
raw materials and avoid as much as possible to import feed. This website provides
information on how
to build up a local feeding supply line. - Second, operators need
to propose to consumers valued added products instead of selling live chickens.
For instance, an operation that breeds 50,000 - 200,000 animals per year (139
- 560 birds a day) could setup subsidiary operations that produce fried or smoke
chickens to appeal to the taste of people. That would surely help competing against
imported frozen chickens, which flesh are "spongy" - not as "firm"
- compared to locally bred chickens. - Third, the operations must carefully
select which breed classes of chicken to establish and develop. |
-
In tropical areas, medium scale industrial operations (50,000 to 200,000 animals
bred per year) are easier to run and manage in comparison to very large operations
(several millions of birds per year) that exist in European and North American
countries.
Indeed, temperature
and pests control are essential to breeding fowl and particularly chickens.
Therefore operators of medium scale businesses in tropical areas (where temperatures
are set around 30°C year around) have better chance to control pests and other
sanitary problems.
Further, chickens would benefit from larger living
space and would not suffer from broken bones diseases (osteoporosis) resulting
from confined breeding space (in batteries as per the image above) associated
with large scale operations.
-
CHICKEN BREEDS FOR TROPICAL AREAS
Doubtless, there are business
opportunities available throughout the African continent, to breeding fowl in
general and poultry in particular - in spite of the fierce competition exercised
by chickens imported from Europe - provided conditions set in previous chapter
are met.
Also important is the choice of the chicken breed classes
to develop and market. Below in Table 3 is a short list of available chicken
breed classes and related breeding performances:
Table
3 - Chicken Breed Classes And Related Breeding Performances
- Source |
|
Denomination |
Raising
period in months |
Weight
(kg) |
Origin |
1 | Tam
Hoang | 3.5 | 2.0 | China | 2 | Luong
Phuong | 3 | 2.0 | China | 3 | Sasso | 2 | 2.0 | France | 4 | Plymouth | 2.5 | 1.8 | Cuba | 5 | Hydro | 2 | 2.0 | Cuba | 6 | Arbor
Acres | 7
(weeks) | 2.0 | USA | 7 | Meat
Hubbard | 7
(weeks) | 2.0 | USA | 8 | Egg
Hubbard | 5 | 1.6 | USA | 9 | Isa
Brows | 5 | 1.6 | France | 10 | Brows
Nick | 5 | 1.6 | USA | 11 | Hy
Line | 5 | 1.6 | USA | 12 | Dekalb
Gold | 5 | 1.6 | USA | 13 | Gold
Line | 5 | 1.6 | Holland | 14 | Leghorn | 20
(weeks) | 1.5 | Cuba |
-
20 BILLION US$ CHICKEN MEAT MARKET POTENTIAL IN AFRICA Table
4 lists figures about the Total Poultry Meat's Consumption in Africa compared
to Europe.
One sees that Africa is a net importer of poultry meat
and that production has ups and downs, year in year out. From 1999, the production
level dropped sharply due to the competition from imported
frozen chicken from Europe.
Table
4 - Total Poultry Meat Consumption, Exports and Imports for
Europe and Africa (1,000 Metric Tons in Ready-to-Cook Equivalent) - Adapted from
this Source |
Years | 1995 | 1996 | 1997 | 1998 | 1999
| 2000 |
Europe |
Poultry
Meat Production | 7.776 | 8.145 | 8.319 | 8.499 | 8.684 | 8.888 | Production
Evolution (%) | - | 4.7 | 2.14 | 2.16 | 2.18 | 2.35 |
Exports | 869 | 901 | 922 | 1034 | 995 | 998 |
Imports | 267 | 336 | 348 | 425 | 377 | 402 |
Net
Export | 602 | 565 | 574 | 609 | 618 | 596 |
Africa |
Poultry
Meat Production | 1.052 | 1.206 | 1.284 | 1.515 | 1.638 | 1.540 |
Production Evolution (%) | - | 14.6 | 6.46 | 18 | 8.18 | -
6 | Exports | 1 | 2 | 5 | 13 | 15 | 10 |
Imports | 157 | 98 | 112 | 89 | 84 | 90 |
As
shown on Table
2, South Africa is the only sub-Saharan African country that cover 93% of
the national demand for poultry meat and eggs - producing 460,000 metric ton of
poultry meat and 342,000 metric tons of eggs for a population of around 43 million
people.
Owing to the fact that other sub-Saharan African countries (around
650 million people) are net importers to the level of 90% of the demand, one could
estimate the potential market existing in Africa to be in the range of
[460,000 divided by 43 and multiplied by 650] = 6,953,500 metric tons for poultry
meat and [342,000 divided by 43 and multiplied by 650] = 5,169,800 metric
tons for eggs.
Both products representing a total minimum market
value of around 20 billions US$ per year.
The development of poultry
breeding industries (through a combination of small scale family operations and
big broilers corporations) would provide jobs and revenues to rural folks around
the continent, develop food industries related to poultry meat and egg transformation,
help solving the hunger problem, participate in boosting the global developing
of African nations. And help African states garnering substantial budget revenues
through taxes.
Unfortunately, figures listed in Table 4 above show that
Africa's poultry meat production is dwindling fast due to the competition exercised
by imports from Europe. For more about the matter please read: Fair
Globalization? Yes. Economic Strangulation of Africa? No
MORE
ON FOWL BREEDING | 1-
Poultry
Breeding and Genetics by R.D. Crawford 2- The
Dollar Hen: The Classic Guide to American Free-Range Farming by Milo M.
Hastingd, Robert Plamondon 3- Small-Scale
Poultry-Keeping: A Guide To Free-Range Poultry Production by Ray Feltwell
4- The
Encyclopedia of Farm Animal Nutrition by M.F. Fuller, et al 5-
The
Mating and Breeding of Poultry by Harry M. Lamon, Rob R. Slocum 6-
Modern
Livestock and Poultry Production by James R. Gillespie
|
7- Success
With Baby Chicks: A Complete Guide to Hatchery Selection by Robert Plamondon
8- The
Classic Guide To Poultry Nutrition: Chickens, Turkeys, Ducks, Geese, Gamebirds,
and Pigeons by Gustave F. Hauser 9- The
Strange History of The Ostrich In Fashion, Food and Fortune by Rob
Nixon 10- Ostrich's
Avian Incubation: Behaviour, Environment and Evolution by D. Charles Deeming |
Adobe
Acrobat Reader is available here
- Interested parties - private African and international investors /
companies, government
agencies,
international development
agencies - to make contact through the Free Access Support Console available at this link
Contact through the support console will get quickest reply from Africabiz Online's staff, than contact by emails. Click here for contact information. Be advised that first contact should be through the support console to be followed by phone calls. If you are a VIP-Member, use VIP-Members Support Console available here.
Before you consult please click
here to review this clarification |