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AFRICABIZ
VOL 1 - ISSUE: 96
APRIL
15 - MAY 14, 2007
Previous
Issue
Editor: Dr. Bienvenu-Magloire Quenum
Click here for contact & support console
| A
WORD FROM THE EDITOR
| |
Dear visitor and international investor,
We
warmly welcome you, if this is
your first visit to Africabiz
Online - The ultimate newsletter
on trading and investing in 49
sub-Saharan African countries.
If you are a regular and faithful
reader, welcome back.
- FROM SMALL TO BIG AS FAR AS MANAGEMENT COPES
The
jobless level in most African countries - up to 80 percent of the available "working
force," is
dispiriting. Even the continent economic superpower, South
Africa, does not perform
better as its unemployment rate is about 40 percent.
Such levels of joblessness
are portent of troubles and chaos for the near future. To defuse social
tensions that are building up in most African countries, the unemployment
problem needs urgent attention from decision-makers in order to create jobs
to cope with the immense demand.
Please take a sharp look at current
business opportunity in Africa: A Small-scale Operation To Producing
Sugar-cane Juice.
Such an operation can create 4 to 6 jobs. A perfect business to sustain
an African family / household.
If the operation is upgraded to medium-scale
with 5 crushers installed instead of a single one, the number of operating people
can be in the range of 20 to 30 that would produce 12,000 liters of fresh sugar-cane
juice per day.
And if 1,000 such operations are established in an African country
(with a population level of 7,000,000 people), the global daily fresh sugar-cane
juice production would be 12,000,000 liters and create 4,000 to 6,000 direct
operating jobs, not to mention jobs created in related services: packaging, transport
and distribution and the boosting of the cultivation of sugar-cane.
Further, these medium-scale sugar-cane juice production operations can diversify
production to manufacturing brown sugar. [93, 94]
Thus, current
business opportunity demonstrates the possibility to boost
the economy of African countries establishing small-scale economic activities
(instead of big concerns) in all sorts of business areas to trigger the economic
take-off with yearly double-digit growth rates - as briefly exposed in Strategy
for African Countries and schematized
on the graph available here
The Strategy is based on the concept that small can be changed into big
to boost African economy and give jobs to thousands and thousands of people.
However,
for the successful implementation of such a strategy,
projects included as national development scheme's component-parts
should be managed professionally, to advert under capacity productivity of the
small and medium-scales operations (in comparison to capital intensive operations,
which, in principle are more efficiently managed).
In other words, every necessary
management tips and "tricks" should
be used to maximize productivity and efficiency for small and medium-scale operations.
Otherwise, the undertaking may not reach production and job creation targets.
For such purpose, the intensive use of IT would be an invaluable asset.
Click here
to read about: The Necessity To Establish National Information
Technology Center To Manage The Economy.
- SERVICES
AND PRODUCTS FROM Dr. QUENUM & ASSOCIATES / BUSINESSAFRICA (TM)
List of Products and Solutions to trading and investing
in and out emerging nations - and particularly in sub-Saharan African
nations - is here
to review.
We draw your attention to Jobs & Projects'
platform that assists first, project-owners to tender for
the best experts to carry out projects at very competitive costs,
and, second, job-seekers to publish for free Résumés/CV to attract project-owners attention.
The Pay-Per- Click advertisement
platform is also the cheapest way to advertise for your business.
Dr.
Quenum and Associates, IBC / BusinessAfrica (TM) have decided to follow
Yahoo wise
business practice - that is to establish business relationship only
with clients who can produce email address linked
to an ISP domain name or that could be traced back against a database of valid
and legitimate domain names. In other words,
from now on, only ISP-based email messages can expect replies from Dr. Quenum & Associates,
IBC / BusinessAfrica (TM). For
more on the matter, please visit this link.
-
Contributor's Guidelines
are here to review. Your
contribution on "How emerging nations
and particularly African countries
/ entrepreneurs could bridge the developing
gap" is
welcome.
Your
feedback / objection / contribution is welcome. Visit WorldWide
BizCenter,
and choose General
Information (as topic) to
create a thread for discussion. On the top of the WorldWide BizCenter page,
there is a HELP link to assist you making an efficient
use of the discussion board. This
link also is useful |
Many thanks for dropping by and see
you here on May 15, 2007.
Dr.
B.M. Quenum
Editor
of AFRICABIZ
|
|
BUSINESS
OPPORTUNITIES IN AFRICA
|
-
Several business opportunities - component parts of the Integrated Developing Scheme described in Africans, Stop Being Poor! are listed in following table.
a-
SHEA BUTTER (5,
6, 7,
11, 12,
13)
b- BLUE GOLD (14,
15, 16,
17, 18,
19)
c- FREEZE-DRIED PAPAIN (20,
21, 22
and here)
d-
KENAF (23,
24)
e- VEGETABLE OIL (25,
26, 27,
28)
f- CEREALS (30,
31, 32,
33)
g- FRUITS (34,
35, 36,
37, 38,
39, 40,
42, 43,
44, 45,
46)
h- ESSENTIAL OILS (47,
48, 49,
50, 51,
52)
i- ROOTS & TUBERS (54,
55, 56,
57, 58,
59, 60,
61, 62,
63, 64)
j-
FOWL BREEDING (66,
67, 68,
69, 70,
71, 72, 73, 74, 75, 76)
k- FISH FARMING (78, 79, 80, 81, 82, 83, 84, 85, 86, 87)
l- BIOMASS ENERGY (89, 90, 91, 92)
m- SUGAR CANE & PRODUCTS (93,
94, 95,
96, 97, |
|
-
SUGAR CANE & PRODUCTS: PART
IV - A SMALL-SCALE OPERATION TO PRODUCING SUGAR-CANE
JUICE
The current
series' first issue outlined the importance of sugar-cane
as Economic
Catalyst to developing. This current delivery
deals with the economics of a small-scale operation to producing the basic
product extracted from sugar-cane stick, that is fresh sugar-cane juice. [Sugarcane
contains about 70% water, in which sucrose and other
substances are held in solution, forming about 88% by weight of juice in the
stem. The remaining 12% represents the insoluble cane fibre component.]
Sugarcane juice is
an opaque liquid (which acidic pH ranges between 4.9 to 5.5), covered with
froth due to air bubbles entangled within it. Its colour varies from light
gray to dark green, depending on the colouring matter in the rind of the cane
crushed. It is the raw material to manufacturing all kinds of beverages, cane spirits, rum and vodka. Not to forget chemical products, food stuffs and nutriceucals and biopharmaceuticals.
As for any other transformed produce from agricultural raw-materials, the
(gustatory) quality of the juice is related to the
quality of the processed-sticks. High quality sugar-cane sticks (harvested
at the right time in optimum conditions) will yield good juice content with
high sugar levels (up to 20% and above). By contrast, poor quality sugar-cane
sticks - particularly the ones that had been too early harvested, could yield
good juice content, which however has fairly low level of sugar content. Further, if the "final" manufactured product is fresh sugar-cane juice, the removal of the was (cerosin) and other earthy impurities from the sticks, is a compulsory processing step in order to have a healthy juice that tastes good and preserves well. For more on sugar-cane juice processing review previous delivery.
- SMALL-SCALE OPERATION TO PRODUCING
SUGAR-CANE JUICE
Let us consider a small-scale sugarcane juice producing operation that yields
2,400 liters of pure fresh juice per day (that is 120 containers
of 20 liters each/ 7,200 bottles or cans of 33,33
cc capacity each.)
The
above video shows the
processing steps
to producing fresh
sugarcane juice.
Sugar-cane juice production uses a simple technique that is
the crushing of the sticks. However, the technology used to crushing the sticks
have an impact on the quantity of juice extracted. Previous delivery listed links to manufacturers of crushing machines.
One can choose a crushing machine that extracts 300 liters of fresh juice per hour. Operating staff is composed of four persons: One to feed the crusher, another person to discard crushed sticks (bagasse), one person to fill in 20 liters containers and another person in charge of handling. Plus one delivery man.
Table below lists investment items and estimate
to producing 2,400 liters of fresh sugarcane juice daily / 24 days per month
over 11 months that is 633,600 liters over an operational year:
|
US$ |
INVESTMENT
|
1-
Processing
area: 150
sq. meter
for crushing
area and
storage- |
750
|
2- Processing Equipment: One
sugarcane-stick peeler, one crusher, 250 - 20 liters each plastic containers
(taking into account deposit with clients), a
5
KW steam-powered generating set using bagasse as feeder), cleaning
brushes and water hose. Etc. |
30,500 |
3-
Other Equipment: One
delivery
truck with
flat deck.
handling
equipment. Etc. |
12,500 |
4-
Starting expenses: Comprehensive feasibility study / business plan
for the processing plant. Etc.
|
2,500 |
Total
investment |
46,250 |
PRODUCTION
LEVEL |
1-
Fresh sugarcane
juice
= 633,6
metric tons
per year.
2-
Dried bagasse
= 95
metric tons per
year.
|
OPERATING
COSTS |
Operational
Expenses: Raw
material
(around
745
metric
tons
of
fresh
sugarcane
sticks
per
year
or
2,821
metric
tons
per
day
-
purchased
at
30$US
per
metric
ton),
harvesting,
handling
and
transport
to
processing
floor
-
production
costs
-
insurance
-
utilities
-
staff
and
hands
/
management
salaries
- amortization
-
interests
on
loan.
Etc.
|
65,500 |
Cost
of production
off plant floor
for one metric
ton of sugarcane
juice |
87 |
The
operation is a highly profit-making
business as the cost to producing
a liter of fresh sugarcane
juice would be standing around
9 cents - compared to "classic"
soda beverage that sold
in most African cities for
around 20-25 cents for 33
cc bottles or cans.
Therefore, producers can
apply a hefty profit margin
up to 100% and still be competitive.
Next delivery (May
15, 2007) will review the several products that could
be manufactured from fresh sugarcane juice.
MORE
ON SUGAR CANE & PRODUCTS |
1-
Sugar
Cane Industry, The (Cambridge Studies in Historical Geography)
by J.H. Galloway (Paperback Sep 23, 2005)
2- The
House Surrounded by Sugar
by Leanna Williams (Paperback - Mar 8, 2006)
3- From
Cane to Sugar (Start to Finish)
by Jill Braithwaite (Hardcover - Aug 2004)
4- Cane
Sugar Handbook: A Manual for Cane Sugar Manufacturers and Their Chemists
by James C. P. Chen and Chung Chi Chou (Hardcover - Nov 8, 1993)
5-
Sugar
Cane
by Alex Morgan (Paperback - Aug 28, 2002)
6-
The
Sugar cane factory: A catechism of cane sugar manufacture for the use of beginners
by Frederic I Scard (Unknown Binding - 1913)
7- Sugar
Cane Cultivation and Management
by Henk, Bakker and H., Bakker (Hardcover - Jan 1, 1999)
|
8- Sugar
Cane (Tropical Agriculturalist)
by R. Fauconnier (Paperback - Feb 24, 1993)
9- Management
Accounting for the Sugar Cane Industry (Sugar Sciences, Vol 8)
by A. E. Fok Kam (Hardcover - Mar 1988)
10- The
nature and properties of the sugar cane
With practical directions for the improvement of its cultures, and the
manufacture of its products)
by George Richardson Porter (Unknown Binding - 1831)
11- Sugar-cane
and Sugar Industry in Nigeria
The Bitter Sweet Lessons
by Abdul-latif D. Busari (Paperback - Nov 2005)
12- The
2007-2012 World Outlook for Sugar Cane Mill Products
by Philip M. Parker (Paperback - Oct 13, 2006)
|
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